MATADOR NINETY-FOUR

The banks are preparing to do with carbon what they’ve done before: design and market derivatives contracts that will help client companies hedge their price risk over the long term. They’re also ready to sell carbon-related financial products to outside investors.

[Blythe] Masters says banks must be allowed to lead the way if a mandatory carbon-trading system is going to help save the planet at the lowest possible cost. And derivatives related to carbon must be part of the mix, she says. Derivatives are securities whose value is derived from the value of an underlying commodity — in this case, CO2 and other greenhouse gases…

[Read more →]

Copenhagen is preparing for the climate change summit that will produce as much carbon dioxide as a town the size of Middlesbrough
On a normal day, Majken Friss Jorgensen, managing director of Copenhagen’s biggest limousine company, says her firm has twelve vehicles on the road. During the [...]

[Read more →]

Corporate Investors Lead the Rush for Control over Overseas Farmland
With all the talk about “food security,” and distorted media statements like “South Korea leases half of Madagascar’s land,”1 it may not be evident to a lot of people that the lead actors in today’s global land grab for overseas food production are not countries or [...]

[Read more →]

Worldwide, industrial mono-culture farming has displaced traditional food production and farmers, wreaking havoc on food prices and food sovereignty. This is particularly true for the global south, where land has been concentrated for crops destined for biodiesel and animal feed. In response, peasants and small farmers organized actions in more than 53 countries on October 15 for International Food Day as an initiative of Via Campesina, one of the largest independent social movement organizations, representing nearly 150 million people globally.

[Read more →]

Will globalization also mean the world economy will recover more quickly than it would have in less interconnected times?
World economy is now so interconnected

[Read more →]

Contrary to the 18th century warnings of Thomas Malthus and his modern followers, study after study shows that global food production has consistently outstripped population growth, and that there is more than enough food to feed everyone. According to the United Nations Food and Agriculture Organization, enough food is produced in the world to provide over 2800 calories a day to everyone — substantially more than the minimum required for good health, and about 18% more calories per person than in the 1960s, despite a significant increase in total population.

[Read more →]

Famine is the result of a process of “free market” restructuring of the global economy which has its roots in the debt crisis of the early 1980s. It is not a recent phenomenon as suggested by several Western media reports, narrowly focusing on short-term supply and demand for agricultural staples.

[Read more →]